Industry Insights
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Showcasing the Flavours of the Eyre Peninsula: Chef Chat with Jono SweetBy Leigh O’Connor.From the moment Jono Sweet stepped into the kitchen on work experience, he was drawn to the energy, precision and creativity of the Chefs."That’s when I knew this was what I wan2025 / 03 / 13
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Bush-to-Table Native Ingredients – 5 You Need to Know How to UseThe use of native ingredients in our cooking has grown exponentially in recent years with proteins such as kangaroo now readily available at supermarkets and butchers and herbs such as lemon myrtle ap2025 / 03 / 13
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5 Bush-to-Table Recipes to Get Your Native Ingredients OnLet's celebrate native ingredients like wattle seed, lemon myrtle, macadamias and kangaroo as we delve into bush-to-table dining this week.Not sure where to start? Here are five easy recipes showc2025 / 03 / 12
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Aussie Surging Demand for Sustainable Seafood Recognised with MSC Award WinnersThe Marine Stewardship Council (MSC), an international non-profit on a mission to end overfishing, has honoured outstanding contributions to sustainable seafood at the Sustainable Seafood Awards Austr2025 / 03 / 11
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Port state measures: Australia and Vietnam compare notes on ways to stop illegal, unreported and unregulated fishingVietnam is strengthening its port controls to combat illegal, unreported and unregulated (IUU) fishing with support from the Australian Government.Three Australian Fisheries Management Authority (AFMA2025 / 03 / 11
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Prime Minister Anthony Albanese has committed $37m to Tasmania’s salmon industryOne Aussie state’s lucrative salmon industry has been thrown a $37m lifeline, after facing years of uncertainty and added scrutiny from conservation groups.Tasmania's salmon industry has been thro2025 / 02 / 22
Company News
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EP Aquaculture Launches Global Documentary InitiativeEP Aquaculture Pty Ltd has officially launched the “EP Global Documentary Project”, a new initiative designed to chronicle the company’s international growth, technological innovation, and sustainabil2025 / 09 / 16
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EP Aquaculture Launches “Our Ocean Stories” Employee Content InitiativeEP Aquaculture Pty Ltd launched its first “Our Ocean Stories” internal content co-creation initiative on August 12, 2025, inviting employees from across the organization to share their personal storie2025 / 08 / 14
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EP Aquaculture Successfully Holds First “Employee Sharing Session”EP Aquaculture Pty Ltd successfully held its first EP Talent Sharing Session on July 14, 2025, providing employees with a platform to share practical insights on workflow improvements, innovation prac2025 / 07 / 16
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EP Aquaculture Announces Partnership with Leading Global Food RetailerDepartment: Market Expansion Department[Adelaide] – EP Aquaculture Pty Ltd has officially announced a long-term strategic partnership with one of the world’s largest food2025 / 03 / 04
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EP Aquaculture Welcomes 2025 with New Sustainability Goals[South Australia] – As the global aquaculture industry continues to evolve, EP Aquaculture Pty Ltd enters 2025 with new challenges and opportunities. Our company’s leadership has officially released t2025 / 01 / 01
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EP Aquaculture Expands Global Reach with Entry into North American Market[Adelaide] – EP Aquaculture Pty Ltd has officially obtained market access to North America and is set to launch exports of premium seafood to the United States and Canada by the end of 2024. This expa2024 / 09 / 05