Published:5 August 2022Updated:9 August 2022A new FRDC-funded research project helps oyster farmers leverage impressive environmental credentials to improve community and consumer messaging.By Peter B

As part of its support for NAIDOC Week 2022 this month, FRDC acknowledged the special relationship that Aboriginal and Torres Strait Islander people have with their traditional lands and waters.Managi

World-first research is underway to transfer immunity through the generations is underway to combat a deadly abalone virus.Abalone viral ganglioneuritis (AVG) is a killer and an ongoing threat to wild

Tasmanian Aboriginal people now hold rights under Tasmanian legislation to fish for Abalone and profit from their catch.In March 2022, an agreement was signed at a ceremony on Aboriginal land at Murra

The cold-chain practice remains key in maintaining seafood safety, but a new study identifies other steps in the supply chain to protect consumers and ensure their seafood meal choices have no unexpec

5 October 2020 Today is World Habitat Day and while the United Nations’ emphasis is on shelter for humans, man-made structures can make the most unlikely homes for other species.A project funded by th

Australia now has key information for controlling carp, Cyprinus carpio, one of the world’s most destructive pests. For the first time, there’s an estimate of carp biomass across the continent (carp b

Seafood is one of the world’s most traded commodities. The impacts brought by COVID-19 have been far-reaching, and those faced by our own seafood sector in Australia have similarly been felt across th

The battle for Australia’s best fish and chips for 2019 has now been settled with Tobin Fish Tales in Townsville taking the crown.Competition for the Australian Fish and Chips Awards saw almost 40 tho