By Leigh O’Connor.From the moment Jono Sweet stepped into the kitchen on work experience, he was drawn to the energy, precision and creativity of the Chefs."That’s when I knew this was what I wan

The use of native ingredients in our cooking has grown exponentially in recent years with proteins such as kangaroo now readily available at supermarkets and butchers and herbs such as lemon myrtle ap

Let's celebrate native ingredients like wattle seed, lemon myrtle, macadamias and kangaroo as we delve into bush-to-table dining this week.Not sure where to start? Here are five easy recipes showc

The Marine Stewardship Council (MSC), an international non-profit on a mission to end overfishing, has honoured outstanding contributions to sustainable seafood at the Sustainable Seafood Awards Austr

Vietnam is strengthening its port controls to combat illegal, unreported and unregulated (IUU) fishing with support from the Australian Government.Three Australian Fisheries Management Authority (AFMA

One Aussie state’s lucrative salmon industry has been thrown a $37m lifeline, after facing years of uncertainty and added scrutiny from conservation groups.Tasmania's salmon industry has been thro

Carbon, nutrient and biodiversity credits are transforming seaweed farming into a powerful commercial opportunity, unlocking new pathways for sustainability and economic growth in Australia.By Catheri

The safe and effective use of the chemical trichlorfon has been validated for use on Australian prawn farms to prevent the spread of the devastating white spot disease.By Catherine NorwoodPrawn farms

Research into the dynamics of Rock Flathead (Platycephalus laevigatus) in Victoria’s Corner Inlet fishery has provided surprising new insights into the species which will better inform future fisherie