EP Aquaculture Pty Ltd has been committed to the development of sustainable aquaculture since its establishment, continuously innovating technologies, expanding markets, and driving the industry towards a more environmentally friendly and efficient direction. Below is our company's key development milestones, major achievements, and their impact since its inception.

2019: With site selection in the Cockaleechie and Cummins regions, EP Aquaculture Pty Ltd was officially registered in South Australia, Australia. With the vision of promoting sustainable aquaculture and providing high-quality seafood, our company took its first step towards development, focusing on high-quality, sustainable aquaculture to supply the market with healthy and safe seafood.

2020: Our company introduced an automated feeding system and optimized feed formulas to improve feed utilization efficiency while reducing aquaculture waste emissions, further lowering its carbon footprint. It established partnerships with local restaurants, supermarkets, and food processing enterprises in South Australia, beginning large-scale supply of high-quality seafood and expanding its market influence.

2021: Our company implemented a Deep Water Circulating Aquaculture system, achieving technological breakthroughs in shellfish and crustacean farming, increasing the yield and quality of South Australian oysters, clams, and lobsters. A renewable energy pilot project was launched, with solar energy equipment installed in some aquaculture farms to reduce energy consumption and enhance production sustainability.

2022: Our company officially launched a brand strategy upgrade, establishing the core philosophy of "Green Aquaculture, Healthy Seafood, Sustainable Development" and promoting the EP Aquaculture brand in the Australian market. The supply chain management was further optimized by implementing a full-process cold chain transportation system, ensuring that seafood reaches the market in the shortest time while maintaining peak freshness. Additionally, our company initiated its international market expansion plan, exporting seafood for the first time to Asian markets (China, Japan, Singapore), with products obtaining HACCP and FDA certifications, meeting international food safety standards.

2023: Our company partnered with local Australian research institutions to develop an "Intelligent Aquaculture System" project, utilizing Internet of Things (IoT) technology for automated water quality monitoring, improving water environment stability.

2024: Our company launched a blockchain traceability system, allowing consumers to scan product QR codes to access information on farming locations, feeding methods, and transportation processes, further enhancing food safety transparency. The "Green Technology Application Program" was promoted, with large-scale adoption of Recirculating Aquaculture Systems (RAS), intelligent feeding systems, and self-purifying water technologies to reduce the environmental impact of aquaculture and improve resource utilization efficiency.

2025: Our company invested in the construction of an "Intelligent Ecological Aquaculture Center" integrating AI monitoring and automated management to achieve a low-carbon, highly efficient intelligent aquaculture model. International market expansion was further deepened, with products entering North America (United States, Canada) and European markets (Germany, France, United Kingdom), enhancing global market share. Our company also continued participating in marine ecological restoration projects, investing in artificial reefs and seagrass bed restoration initiatives, actively fulfilling its corporate social responsibility.