HARADA HARADA

Shellfish & Crustaceans
Crab

Crab is a high-protein, low-fat seafood delicacy, prized for its delicate meat, rich crab roe, and naturally sweet, juicy flavor. It is widely loved in the market for its exquisite taste and versatility.  

We cultivate a variety of premium crab species, including Snow Crab, Brown Crab, Blue Crab, Red Crab, and Chinese Hairy Crab.  

Our eco-friendly and sustainable aquaculture practices ensure an ideal growth environment in pristine waters, supported by scientific feeding, precise water quality management, and strict quality monitoring.

Southern Rock Lobster

Southern Rock Lobster thrives in the cold, deep waters of the Southern Ocean and is renowned for its vibrant red shell, firm and succulent meat, and naturally sweet flavor.  

We utilize a combination of sustainable wild catch and scientific holding techniques to preserve the wild-caught quality of our lobsters. Our antibiotic-free, pollutant-free, and chemical-free lobsters meet international food safety standards, making them a premium seafood choice recognized in markets worldwide.


Lobster

Australia is one of the world's leading suppliers of premium lobster, renowned for its Rock Lobster and Freshwater Crayfish farming and harvesting.  

Thanks to its pristine marine environment and strict aquaculture management, Australian lobster is prized for its delicate flavor, large size, and consistently high quality. It is highly sought after in both domestic and international markets, particularly in Asia.


Mussels

Mussels are a high-protein, low-fat healthy seafood, loved by consumers for their tender, juicy texture and rich flavor.  

As natural ocean filters, mussels grow by filtering plankton from seawater, giving them a distinctly fresh taste and pure quality.  

We use longline farming in pristine, unpolluted deep-sea waters, ensuring that our mussels develop superior quality and exceptional flavor.

South Australian Oysters

A flagship shellfish product of South Australia, these oysters thrive in the pristine, mineral-rich waters of the Southern Ocean. They are known for their plump meat, naturally sweet flavor, and short cultivation cycle, making them ideal for both raw and cooked consumption.  

From ocean water quality monitoring and seed cultivation to final product shipment, every step follows international standards to ensure that our oysters are safe, pollutant-free, and meet export-grade quality standards.

Abalone

Abalone is known as the "soft gold of the ocean" and is highly prized for its delicate texture, rich flavor, and exceptional nutritional value. It is not only a gourmet delicacy but also a recognized health supplement in both traditional Chinese medicine and modern nutrition.  

Australia is one of the world's leading producers of premium abalone, with Tasmanian abalone being the most renowned. Our company adheres to the principles of green aquaculture, sustainable development, and uncompromising quality, providing the global market with top-tier, pure, and delicious abalone products.

Ark Shell

Ark shell is highly prized for its vibrant red meat and distinctive oceanic flavor, making it a popular ingredient in Japanese cuisine, sashimi, and the high-end seafood market.  

In Australia, ark shell is gaining popularity, primarily enjoyed as sashimi, marinated, or stewed. It offers a crisp texture and is rich in protein. We utilize a combination of seabed seeding and intertidal farming to ensure that our ark shell grows in a natural environment, enhancing its flavor and quality.

Clams

Clams have a naturally sweet and tender texture and are rich in high-quality protein, low in fat, and packed with essential nutrients such as iron, calcium, zinc, Omega-3 fatty acids, and vitamin B12. They are a highly nutritious and healthy seafood choice, suitable for various cooking methods, including steaming, grilling, and soups.  

We utilize a combination of seabed seeding and intertidal farming to ensure that our clams grow naturally in optimal environments, enhancing their quality and flavor. Our clam products are primarily supplied to high-end restaurants, chain supermarkets, fresh markets, seafood wholesalers, and processing enterprises. They are widely used in Chinese, Japanese, Western, and Southeast Asian cuisines and are exported to both domestic and international markets.

Scallop

Scallops are a highly nutritious seafood, rich in high-quality protein, Omega-3 fatty acids, vitamin B12, iron, zinc, and selenium. They help boost immunity, support metabolism, and promote cardiovascular health.  

The scallop meat (adductor muscle) is the most prized part, offering a tender, bouncy texture with a subtle sweetness and distinctive oceanic flavor.  

Our farmed scallops are antibiotic-free, pollutant-free, and contain no chemical additives, meeting international food safety standards.

Sea Snail

Sea snail meat is crisp, chewy, slightly sweet, and rich in oceanic flavor.  

Our sea snail farming sites are located in pristine waters with stable ocean currents, abundant natural plankton, and microalgae. We utilize a precision water quality monitoring system to strictly regulate temperature, salinity, oxygen levels, and overall growth conditions. This ensures the healthy development of our sea snails, allowing them to reach optimal size and premium meat quality.

Black Tiger Prawn

Black tiger prawn is a high-value shrimp species, renowned for its large size, deep red shell with tiger-like stripes, and firm, succulent meat. With a bouncy texture and rich oceanic flavor, it is one of the most sought-after premium shrimp varieties worldwide.  

We employ a combination of eco-friendly pond farming and seawater farming to ensure that our black tiger prawns grow in a natural, healthy, and sustainable environment.  

Our black tiger prawn products are widely supplied to high-end restaurants, five-star hotels, chain supermarkets, fresh markets, seafood wholesalers, and food processing plants. They are exported to major international markets, including China, Japan, South Korea, the United States, Europe, Southeast Asia, and the Middle East.

Whiteleg Shrimp

Whiteleg shrimp is one of the most popular farmed shrimp species worldwide. It features a thin shell, thick and tender meat, low fat, and high protein content, making it ideal for various cooking methods.  

We use high-protein natural feed and microbial water quality optimization technology to ensure balanced nutrition and healthy growth of our whiteleg shrimp. Our product range includes live whiteleg shrimp, frozen whiteleg shrimp, shrimp meat, and ready-to-eat processed shrimp. With a fully integrated cold chain logistics system, we guarantee the freshest shrimp for customers worldwide.