Yellowtail Kingfish is a premium Australian saltwater fish, widely used in sashimi, grilling, frying, and sushi dishes, making it a top choice in the high-end dining market.
We ensure that every Yellowtail Kingfish meets the highest standards of exceptional quality, outstanding flavor, and full traceability, guaranteeing safety and premium taste for our customers.
Southern Bluefin Tuna is a high-value marine fish, often referred to as the "diamond of the ocean". Its vibrant red, delicate meat is rich in Omega-3 fatty acids, high-quality protein, and essential micronutrients, offering both exceptional taste and outstanding health benefits.
Our farmed Southern Bluefin Tuna meets strict international standards in color, marbling, and meat texture, making it the perfect choice for sashimi, sushi, and premium culinary dishes.
Australian salmon thrives in pristine, cold-water environments, developing delicate meat rich in Omega-3 fatty acids, unsaturated fats, and high-quality protein, which are highly beneficial for cardiovascular health.
We maintain strict control over water quality, feed, and supply chain management, ensuring that our salmon products are fresh, safe, and fully traceable, delivering premium quality to our customers.
We are committed to providing high-quality, healthy, and safe seafood products. Utilizing advanced aquaculture techniques and a strict quality control system, we ensure that Black Grouper grows in pristine waters with natural seawater exchange and scientific water quality management, closely replicating its natural habitat.
Each grouper is carefully cultivated to guarantee tender, flavorful meat and rich nutritional value, making it highly sought after in the market.
Barramundi is one of Australia's most popular sustainably farmed fish, known for its ability to thrive in freshwater, brackish, and marine environments. It grows rapidly and has tender, flavorful meat, making it an excellent high-protein, low-fat, Omega-3-rich choice for a healthy diet.
Our barramundi is available in various forms, including live fish, frozen fish, fillets, and ready-to-eat products, catering to the needs of the food service, retail, and international markets.
Coral Trout is a premium Australian saltwater fish, highly prized in global markets for its vibrant appearance, delicate texture, and naturally sweet flavor.
With its firm, tender meat and minimal bones, Coral Trout is an ideal choice for steaming, grilling, braising, and various Chinese seafood dishes. It is widely supplied to high-end restaurants and the live fish market.
Black Bream is a high-value marine fish species commonly found in warm coastal waters. It is prized for its firm texture, naturally sweet flavor, and excellent culinary versatility.
We utilize a combination of eco-circulatory farming and deep-water cage farming to ensure the healthy growth of Black Bream while promoting sustainable development and minimizing environmental impact.
Silver Perch is a rare native Australian fish species that can be farmed in both freshwater and marine environments. It is highly valued for its high protein, low fat, and Omega-3-rich nutritional profile.
With firm texture, delicate taste, and no fishy odor, Silver Perch is a preferred choice for health-conscious consumers.
We utilize pond farming and Recirculating Aquaculture Systems (RAS) to achieve sustainable production, ensuring high-quality fish, efficient farming, and eco-friendly practices.
