Date of Release: November 5, 2019

Department: Quality Management Department

[South Australia] – EP Aquaculture Pty Ltd has officially submitted its application for sustainable aquaculture certifications (MSC and ASC), marking a significant step towards entering international markets. These certifications will ensure our company’s seafood products meet global food safety and sustainability standards, laying the groundwork for future exports.

I. Significance of the Certification Application

The MSC (Marine Stewardship Council) and ASC (Aquaculture Stewardship Council) certifications are globally recognized standards for sustainable seafood. Achieving these certifications will enhance the company’s credibility in international markets, enabling access to high-end supermarkets, luxury hotels, and global food supply chains.

The head of the Quality Management Department stated: “Sustainability is a top concern for global consumers. Our goal is not only to provide high-quality seafood but also to ensure our production methods adhere to environmental responsibility and protect marine ecosystems.”

II. Certification Audit Process

Our company has invited independent certification bodies to conduct a thorough audit of its aquaculture facilities, focusing on:

1. Water Quality Management: Ensuring that farming operations do not pollute surrounding aquatic environments.

2. Sustainable Feed Sourcing: Using sustainably produced feed to reduce reliance on wild-caught fish resources.

3. Fish Health & Welfare: Implementing strict disease control measures to minimize antibiotic use.

III. Company’s Efforts Towards Certification

To meet certification requirements, EP Aquaculture has implemented several initiatives to optimize farming processes and enhance product quality.

1. Eco-Friendly Farming Environment Improvements

The company has invested in upgrading farming facilities, incorporating advanced water treatment systems to maintain optimal water quality. Additionally, natural aquatic plants have been introduced into farming areas to help filter pollutants and further improve water conditions.

2. Sustainable Feed System

To reduce dependency on wild fish resources, EP Aquaculture has developed an innovative, eco-friendly feed formula. This formula includes plant-based proteins, sustainably harvested small fish byproducts, and algae extracts, ensuring high nutritional value while minimizing environmental impact.

3. Comprehensive Health Monitoring System

The company has established a fish health tracking system that records daily growth data and uses AI-driven analytics to monitor fish behavior and overall health. This system can predict disease outbreaks in advance, reducing the likelihood of illnesses and further decreasing