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Huangyan reserve a milestone in ocean governanceCoral reefs can be seen at the Huangyan Island National Nature Reserve in the South China Sea. The nature reserve is located in the city of Sansha,Hainan province, and covers an area of 3,523.67 hecta2025-09-18 -
New regions put hairy crabs on the table as cultivation expandsThis year, consumers can find crabs from the Yellow River Delta and the Qinghai-Tibet Plateau, made available through the online fresh grocery platform Dingdong Maicai. [Photo provided to chinadaily.c2025-09-16 -
Quarter of UK seafood from countries known for illegal fishingChina is one of the countries given a “yellow card” by the EU for its fishing practicesCHEN JIMIN/CHINA NEWS SERVICE/GETTY IMAGESThe UK is importing more than a quarter of its seafood from countries k2025-09-03 -
Norwegian seafood exports to China surge as market potential deepensChina has risen to become Norway's second-largest seafood export market for the first time in July, surpassing its previous rank of sixth place last year, according to the Norwegian Seafood Counci2025-08-30 -
New eats steam into summer's endXifu Hotpot opened its doors in Chaoyang district this July.[Photo provided to chinadaily.com.cn]As the scorching summer draws to a close, Beijing's restaurant scene is heating up with the opening2025-08-14 -
Brazil's fish industry, hit with a 50% US tariff, seeks a lifelineSAO PAULO, Aug 6 (Reuters) - Brazil's seafood industry is sounding the alarm to pressure the federal government for immediate relief as it grapples with mounting fears of job losses and bankruptci2025-08-07 -
Japanese seafood imports conditionally resumedSailing boats fish for shrimp in Notsuke Bay off Betsukai in Hokkaido, northern Japan, in the early morning on June 30, 2025.China has conditionally resumed imports of aquatic products from certain re2025-07-01 -
Inland factory dives into seafood marketCHONGQING — Nestled deep in the mountains of Chongqing municipality, a seafood factory buzzes with activity as workers skillfully process a batch of Northern shrimp, an exotic species they hadn't2025-04-09 -
Showcasing the Flavours of the Eyre Peninsula: Chef Chat with Jono SweetBy Leigh O’Connor.From the moment Jono Sweet stepped into the kitchen on work experience, he was drawn to the energy, precision and creativity of the Chefs."That’s when I knew this was what I wan2025-03-13