The cold-chain practice remains key in maintaining seafood safety, but a new study identifies other steps in the supply chain to protect consumers and ensure their seafood meal choices have no unexpec

5 October 2020 Today is World Habitat Day and while the United Nations’ emphasis is on shelter for humans, man-made structures can make the most unlikely homes for other species.A project funded by th

Australia now has key information for controlling carp, Cyprinus carpio, one of the world’s most destructive pests. For the first time, there’s an estimate of carp biomass across the continent (carp b

Seafood is one of the world’s most traded commodities. The impacts brought by COVID-19 have been far-reaching, and those faced by our own seafood sector in Australia have similarly been felt across th

The battle for Australia’s best fish and chips for 2019 has now been settled with Tobin Fish Tales in Townsville taking the crown.Competition for the Australian Fish and Chips Awards saw almost 40 tho

Today marks Australia’s first National Prawn Day and the start of peak prawn season for both farmed and wild-caught prawns.Image Caption: Banana PrawnImage Credit: FRDCEnjoy your prawns on a barbie or

Australia now has key information for controlling carp, Cyprinus carpio, one of the world’s most destructive pests. For the first time, there’s an estimate of carp biomass across the continent (carp b

The Maningrida community in the Northern Territory has been building a profitable fishing enterprise since its right to sell fish beyond its own community was legally recognised in 2017.When the pande

LIVERPOOL, NS – April 30, 2020 – Kelly Cove Salmon Ltd. is pleased that the Nova Scotia Department of Fisheries and Aquaculture （NSDFA） has approved the renewal of its marine aquaculture licence and l