Wednesday, 12 March 2025

Let's celebrate native ingredients like wattle seed, lemon myrtle, macadamias and kangaroo as we delve into bush-to-table dining this week.

Not sure where to start? Here are five easy recipes showcasing native ingredients to take the stress out of weeknight family dinners:

Salmon with crunchy slaw and macadamias:

This seared salmon recipe makes for a delicious and filling meal. Served with a crunchy cabbage and macadamia slaw, this dish is an easy way to get some Australian native fish on your plate this week.

Lemon myrtle barramundi with sweet potato mash:

Enjoy some delicious seafood with this easy herb, lemon myrtle and feta barramundi recipe. Serve with lemon wedges for some extra zesty flavour.

Tomato and broad bean pasta with char-grilled kangaroo:

Dare the family to be adventurous with this char-grilled kangaroo, tomato and broad bean pasta recipe. Gluten-free and full of wholesome ingredients, it’s a great midweek meal.

Kangaroo Bolognese:

Try something different with your Bolognese and serve up this kangaroo mince recipe. Rich in flavours it will be exactly what you need to fuel up after a hard day at work or school.

Mussels with fennel, tomato and pepperberry:

Get ready for a taste of the Italian coast! This recipe celebrates the simple elegance of fresh mussels, steamed with fragrant fennel, pepperberry and sweet tomatoes.